ELECTRIC ROTATING CONVECTION OVEN 10 TRAYS 40X60 WITH PROOFER 10 TRAYS

Motorized steam suction hood
30/10 stainless steel base
Door with double glazing
Stainless steel baking chamber, front and door
New high-performance, fully removable combustion chamber
New humidifier: enhanced, easy to access and completely removable
Manual valve for steam excess exhaust

ROTARY CONVECTION OVEN PROOFER

Particularly suitable for medium-small baking workshops and for those needing optimized space and reliable performance, the ZENOCUCINI oven offers:
Rotary convection cooking for uniform results
Equipped with baking capacity for 5 trays
Integrated proofer function for controlled and uniform proofing
Particularly reduced structure width, with the service compartment located at the back of the oven

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