3 DECK OVEN FOR PASTRY WITH STEAM / 3X2 TRAYS 60X40

ZENOCUCINI Pastry Deck Oven
Oven door with double glazing: the glass is easy to remove and clean, keeping perfect visibility and hygiene
Allogenic lighting: bright interior illumination for clear monitoring during baking.
Folding chamber (boliling chamber):
Foam aluminium sides
Helps maintain efficiency and uniform heating.
Control panel protection: the system is designed for reliable
operation and professional use.
On-board internal frame: ensures solid construction and stability.
Heating & performance (Deck oven concept)
POWER MASTER CONTROL system: allows lower energy consumption and optimized performance
Baking control & programs
Steam/Rapid recovery steam producer: rapid steam recovery for consistent baking conditions.
Steam control for achieving professional crust and volume results.

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