ELECTRIC ROTATING CONVECTION OVEN 5 TRAYS 40X60 WITH PROOFER 10 TRAYS

Motorized steam suction hood
30/10 stainless steel base
Door with double glazing
Stainless steel baking chamber, front and door
New high-performance, fully removable combustion chamber New humidifier, enhanced, easy to access and completely removable
Manual valve for steam excess exhaust

ROTARY CONVECTION OVEN PROOFER

Particularly suitable for medium-small baking workshops and for those needing optimized space and reliable performance, the ZENOCUCINI oven offers: Rotary convection cooking for uniform results Integrated proofer function for controlled and uniform proofing Particularly reduced structure width, with the service compartment located at the back of the oven
Equipped with baking capacity for 5 trays

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