ZENOCUCINI Retarder Proofer
The ZENOCUCINI retarder proofer is designed to optimize your production schedule by allowing you to prepare dough in advance and maintain it under controlled conditions until it’s time to bake.
Automatic switching of modes to match your production needs Save time, dough can be prepared earlier and placed in a refrigerated environment.
Dormant/inhibited yeast state: refrigerated fermentation keeps yeast activity slowed for consistent results.
Frozen fermentation for longer storage: allows dough to be stored for an extended time without losing quality.
Automatic switching for uniform dough: ensures the dough reaches a standard, consistent fermentation level after the programmed time.
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